| 4 2 5 3 |
clv lrg stk T |
garlic, minced onions, chopped celery, chopped olive oil |
saute in large skillet over med heat for 8 min |
| 1/2 2 1 6 |
c t t spr |
pignoli crushed red pepper fennel seed oregano, chopped |
add and stir 3 min |
| 1 1/2 1/4 1/4 1/2 1/2 28 2 - - |
T c c c c c oz lrg |
tomato paste raisins capers sugar white wine vinegar diced tomatoes eggplant, diced salt to taste pepper to taste |
add and simmer 30 min |
| |||