the pepitas: | |||
---|---|---|---|
1/3 1 1 |
c T T |
pepitas honey water |
mix over med heat in small sklillet until pepitas absorb all liquid; reserve |
the slaw: | |||
1 1/2 1 1/2 1 1/2 1/2 1 1 |
c c c sm ea ea |
jicama, julienned savoy cabbage, julienned fennel, julienned red onion, sliced crisp apple, julienned red pepper, julienned |
mix, reserve |
the dressing: | |||
1 1 2 2 |
T T T t - |
orange juice cider vinegar honey whole grain dijon black pepper, as req |
mix |
1/3 |
c |
olive oil |
drizzle in while beating |
|