eggplant, roasted
people magazine, jan 2012

japanese eggplants:
cut in half lengthwise cut diagonal slits crosswise in the flesh brush with olive oil roast 45 min at 375 deg F
regular eggplants (mod):
cut in slices crosswise, or in half crosswise and then in lengthwise slices -- 3/8 - 1/2 in thick brush with olive oil roast 30 min at 375 deg F