eggplant parmigiana
foodnetwork.com

2 1 1 2 1/4 -	lrg lb c c c	eggplant mozzarella, shredded parmisan, grated tomato sauce bread crumbs, toasted dried basil, as req	cut in 3/8 in slices, then bake on oiled sheet 12-15 min at 450 deg F, till starting to brown on top
in suitable casserole, spread thin layer of tomato sauce on bottom add layer of roasted eggplant over spread thin layer of tomato sauce over sprinkle layer of mozzarella over sprinkle layer of parmisan over, then a bit of basil repeat as required sprinkle breadcrumbs over top layer bake c. 20-30 min at 350, until cheese melts and top browned