shrimp korma w/ rice
adam hickman, cooking light, jun 2011

1
1
1/2
T
c
c
olive oil
diced red bell pepper
diced onion
saute over med high heat, 2 min


2
1
4
T
T
clv
flour
grated fresh ginger
garlic, minced
add, saute 1 min, stirring the while


1
1
T
T
curry powder, madras
garam masala
add, saute 30 sec, stirring the while

2
1/2
1
c
c
c
vegetable broth
coconut milk
diced tomato
add, bring to a boil, simmer 5 min


1
1
-
c
lb

green peas
large shrimp
salt as/if req
add, simmer 2 min


  • serve over rice
  • top w/ a tablespoon of yoghurt