| 8 |
oz |
spaghetti |
cook to al dente, drain, reserve |
| 1/4 |
c |
pignoli |
toast, reserve |
| 4 1/2 - |
clv c |
garlic, minced shallots, diced olive oil, as req |
saute 'til light brown |
| 1/2 1 1 |
c T T |
white wine, dry lemon juice lemon zest |
add and simmer 'til reduced by half |
| 4 1 - - |
oz T |
smoked salmon, chunks lemon zest dried dill, to taste black pepper, to taste |
add to cooked pasta, along with reserved pignoli; toss, serve |