6
|
ea
|
egg whites
|
beat until light and fluffy, reserve
|
1 1/8
1 1/4
|
c
c
|
butter (10 oz)
sugar (10 oz)
|
cream together
|
6
|
ea
|
egg yolks
|
add and mix well
|
3
1
1/4
|
c
c
c
|
ground almonds (12 oz)
flour
milk
|
add and mix well
|
- fold in the egg whites
- grease two cake tins with a little butter and pour the cake
mixute into the tin
- place in 350 deg oven for approx 40 mins or until the
cake has browned on top and tester comes out clean
- remove from the cake tin and sprinkle with icing sugar
and a few whole amonds
|