1. 2. 3. 4. 5. |
234-238 deg 238-240 deg 240-250 deg 265 deg 270-310 deg |
soft ball, flattens out somewhat medium soft ball, barely holds its shape firm ball, firm but not hard hard ball, very firm and hard hard crack, brittle when tapped against the side of the cup, syrup separates into threads when poured into cup |