french lentil tapenade
whole foods, 2009
1
1/3
2
4
2
1
2
2
c
c
T
clv
T
t
T
T
french lentils, cooked
green olives, pitted
canned tuna
garlic, pressed
capers
dijon mustard
lemon zest
olive oil
puree in blender
pack in crock and cover with a little more olive oil
put in icebox