"k0463"
(k0463-0) bangers
rachel allen

1
2
1
1
1

 lb
oz
ea
clv
T
-
 ground pork
bread crumbs
egg, beaten
garlic, pressed
parsley, chopped
pepper, to taste
 mix, shape into sausages






 -
 olive oil, as required
  • heat skillet over medium low heat, add oil, and fry sausage 12-15 minutes, until golden brown on all sides (and done in the middle)



"k0463"
(k0463-1) bangers
www.cookitsimply.com

10
2
1
1
1
3
6
2
 lb
t
t
t
t
oz
oz
c
 fat ground pork
white pepper
ginger, ground
sage, ground
mace, ground
salt
bread crumbs, plain
ice water
 mix well







  • stuff into small casings or make patties
  • leave overnight in fridge before freezing.
  • fry 'til golden brown on both sides