potato latkes
keri fisher, boston globe dec 2009

3
7
med
med
onions, peeled
russets, peeled
grate together into colander

  • rinse thoroughly
  • place on clean towel, gather up the corners, wring out all the moisture
  • place in bowl and break up any clumps
1/2
2
1
1
c
ea
t
t
mazo/cracker meal
eggs, beaten
black pepper
[salt]
add and mix



-

cooking oil, as req

  • grinding the potatoes and onions together is said to keep the potatoes from turning grey
  • put a 1/8 in layer of oil in skillet and heat over med high heat
  • put as many 1/3 c scoops of mix in skillet as will fit
  • fry c 4 min or until golden, flip and repeat
  • drain on paper towels