sauted apples
sheryl julian, boston globe, 2009

2	t	butter	melt in skillet over med high heat
1	ea	baking apple	core, cut into thick slices, add, stir 5 min or so 'til slices soften
1	t	sugar	add, continue stirring, 'til apples start to caramelize at the edges
serve with roast pork, chicken or in a bowl with vanilla yoghurt