vinagrette: | |||
---|---|---|---|
3 1/2 1/4 1/2 |
T t t t - |
vinegar dijon mustard black pepper sugar salt (as req) |
whisk together |
1/2 |
c |
olive oil |
whisk adding in slow stream |
potatoes: | |||
3 |
lb |
yukon gold potatoes |
quarter, steam until tender transfer to bowl |
3/4 |
c |
diced red onion |
add, toss w/ half the vinagrette |
beans: | |||
3/4 |
lb |
harricorts verts |
trim, cut into 2in lengths steam, until crisp, transfer to bowl of ice water to stop cooking; drain; pat dry |
3/4 |
c |
celery diced |
add |
|