pesto ala betts
betty moylan

1	bch	basil	strip the leaves, blanch one min in boiling water, strain, squeeze dry
1	hd	garlic	peel cloves and press
	-	olive oil, as req
place blanched basil, garlic and olive oil in blender puree, adding oil until the "right" consisency is reached bottle, and either freeze or store in ice box -- keeps for months