| 1 |
lb - |
portabellos olive oil, as req |
clean, slice caps and stems separately saute and brown in the oil; reserve |
| 1 |
T - |
garlic, minced olive oil, as req |
saute to light brown |
| 1 1 1 |
c t t |
white wine cornstarch veggie broth powder |
mix and add, bring to a simmer, add the reserved portabellos |
| |||