| the sauce: | |||
|---|---|---|---|
| 1 |
T - |
garlic, pressed olive oil, as req |
saute until garlic starts to change color |
| 56 2 2 1 |
oz T T c |
diced tomatoes, drained dried basil dried parsley white wine, dry |
add and simmer to desired consistency |
| 1 |
lb |
shrimp, cleaned, cooked |
add to heat through |
| 1 |
lb - |
bucatini rigati romano/parmesan, grated |
cook al dente |
| |||