ratatouille w/ kidney beans
jay soloman, lean bean cuisine

1	lrg -	onion, diced olive oil, as req	saute in dutch oven 5 min or so
4 8 1 1 28 1 1 1/2	c clv ea ea oz T T t	eggplant, diced garlic, pressed bell pepper seeded/diced zuchinni, diced diced tomatoes basil, dried oregano, dried cayenne, ground	add and simmer 15 min, stirring occasionally
2	c	kidney beans, cooked	add and simmer another 15 min or so
serve over cooked rice and sprinkle with the grated cheese