| 1 1 |
pch T |
saffron threads sherry vinegar |
mix, reserve |
| 1 1 1/2 |
lb T |
cod fillet, thick olive oil |
cut cod into pieces, braise in skillet 2 min each side, reserve |
| 1 1/2 1 1/2 |
med ea T pch |
onion, thinly sliced red bell pepper, sliced olive oil cayenne |
saute in skillet until onion softens and starts to brown |
| 15 1/2 |
oz c |
diced tomatoes veggie broth |
add, with vinegar/saffron |
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