4
2
1
3
-
|
lb
c
c
T
|
lean round roast
cider vinegar
sugar
pickling spices
cayenne pepper to taste
|
marinate in plastic bag
a few hours or overnight
|
2
|
T
|
olive oil (or as req)
|
add to cast iorn dutch oven over
high heat
|
- brown the roast well on all sides
- turn the heat to low
- add the marinade
|
3
3
|
ea
ea
|
carrots, 2 in lengths
onions, halved
|
add
|
- continue cooking for 1-2 hours, 'til quite tender
- remove the roast and vegetables to a serving board
- strain the liquid in the pan and thicken with 1-2 T cornstarch
dissolved in a quarter cup of water
- pour the gravy into a serving pitcher
- accompany with mashed potatoes, minced onion and the gravy
|