salmon w/ honey/soy
boston globe, le caprosia

the glaze:
2 1 1/4 1	T T c t	honey sesame oil, dark soy sauce ground ginger	mix thoroughly
the seafood:
1	lb	wild salmon	cut into large pieces
place salmon in skillet, and spoon/brush on glaze broil for about 10-12 min, brushing on glaze intermittently remove to serving plate, removing skin if not skinless add a little water and simmer to deglaze pan and make sauce serve with rice