turkey hash, southwestern
adam reid, boston globe mag, nov 2008

2 3 2 3	c clv t T	onions, minced garlic, minced ground cumin olive oil	saute until golden and soft, c. 8 min
3	med	poblanos	char, peel, deseed, dice, add
1 3 1 1/2 1/3	lb c c c	yam, diced, cooked roast turkey, diced corn niblets [half and half]	add
mix well, spread evenly in one or two cast iron skillets cook over med heat until a crust forms on the bottom, c. 20 min stir, loosening the crust, pat down and cook 'til a new cruse forms
2 1	T c	lime juice chopped scallionss	add, stir, and serve