fiduea
adam reid, boston globe mag, oct 2008

4	slc	bacon, sliced crosswise	fry until crisp in large skillet, nr11 scoop out onto paper towel to drain
1	lb	chorizo, diced	fry in the residual bacon grease scoop out onto paper towel to drain
pour grease out of pan, but continue using same pan
3	med -	onions, diced olive oil, as req	fry until starting to brown, reserve
4	clv	garlic, sliced	fry until starting to brown, reserve
1	lb	crimini musrooms, sliced	fry until starting to brown, reserve
1	lb	vermicelli	break into thirds, and bake in oven at 350 F, for 12-15 min, stirring, reserve
28 3 1	oz c c	diced tomatoes chicken broth white wine	put in nr8 dutch oven along with reserved onions, garlic, mushrooms, bring to a boil and simmer 5-10 min
add all reserved goodies continue simmering for 5-10 min until vermicelli nearly done scoop out 2/3 into nr11 frying pan, leave 1/3 in nr8 dutch oven put both pans into 350 F oven for 20 min, until pasta browned and crunchy serve