| 1 4 2 |
med slc T |
onion, chopped prosciutto, chopped olive oil |
saute until onion starts to color |
| 2 |
c |
arborio rice |
add and saute a bit more |
| 3 |
c |
chicken broth |
add and simmer until all absorbed |
| 1/2 1 |
c c |
white wine water |
add and simmer until all absorbed |
| 1 1 |
c T |
grated parmesan black pepper |
add, mix in, and serve |