porchetta
various via the internet

3
2
1
10
1
 T
T
T
c
t
 fennel seeds
rosemary, dried
black pepper, ground
garlic, pressed
salt (optional)
 mix well to form thick paste




5
 lb
 pork loin, boneless
  • on the non fat side of the roast, make 2-3 slits the length of the roast, 1-2 in deep
  • stuff slits with garlic and herb paste
  • place slit side down on oiled skillet
  • roast at 400 F for 30 min, then an additional hour or so, until meat thermometer reads 170
  • move to serving platter
  • deglaze the pan with white wine and serve pan gravy with thick wedges of the roast