skillet fajitas
chris kimball

1 1/2 1 1/2	lb - - T ea	flank steak salt to taste pepper to taste olive oil lime	place skillet over high heat w/ oil season steak w/ salt & pepper fry w/o moving 5 min, turn fry on other side 4-5 min remove to cutting board squeeze half lime over steak tent w/ foil, let rest 10 min wipe out pan
1 1	ea T	onion, large olive oil	halve onion pole/pole, cut into 1 in slices add oil to skillet, fry onion over med heat until some brown at edges c 8 min, reserve
2 1	ea T	bell pepper olive oil	halve, core, stem, cut pepper into 1/2 in slices add oil to skillet, fry peppers over med heat until some brown at edges c 8 min, reserve
cut steak into thin slices across the grain serve on warm platter along with onions and peppers serve w/ warm tortillas, sour cream, salsa, and guacamole