fruit cobbler
virginia willis, bon appetit, y'all

the berries:
4

 c

 fresh blackberries

 mash in bowl to release the juice
add sugar if tart
or peaches:
4

 c

 fresh diced peaches

 simmer a few minutes with a little
sugar
the cobbler:
1
2/3
1
2
1
 c
c
c
t
t
 flour
sugar
milk
baking powder
vanilla
 mix well




1/2

 c

 butter

 melt in nr 8 skillet, then add
to cobbler mix, mix well
  • pour cobbler mix into skillet
  • pour fruit and juices into center
  • bake at 350 deg F for about one hour; tester should come out clean
  • serve with whipped cream, creme fraiche, or vanilla ice cream