| fruit mixture, peel/pulp separate: |
|---|
3
|
lb
|
citrus fruit
|
|
- cut kumquats in half lengthwise and remove the pulp from the
skins, reserving the pulp and seeds
- cut lemons/oranges/grapefruit in quarters lengthwise and
treat likewise
- slice all peel thinly, or chop in food processor, or
grind in food grinder (dealer's choice)
|
3
|
-
c
|
the reserved pulp
water
|
simmer for an hour or so, then
let stand overnight
|
3
|
-
c
|
the reserved peel
water
|
let stand overnight
|
- pour water from reserved peel onto reserved pulp and stir
- srain through cheesecloth, letting it drip overnight
|
| fruit mixture, peel/pulp together: |
|---|
3
|
lb
|
citrus fruit
|
|
- cut seedless kumquats in half (if you can find them)
- cut lemons in quarters lengthwise, slicing off the center
pith, discarding it along with the seeds
- cut seedless oranges in quarters or eighths, slicing off
the center pith
- slice crosswise thinly
|
6
|
-
c
|
resulting peel/pulp
water
|
mix and let stand overnight
|
| the marmalade: |
|---|
6
|
-
c
|
fruit mixture
sugar
|
mix
|
- cook until the mixture jells
- put into sterilized jars, cover, seal in the usual manner
|