| 1 1 1 1 1 |
ea ea ea ea ea |
potato, yukon gold celery root leek parsnip carrot |
dice and put in soup pot |
| 1 3/4 1 - - |
T c qt |
butter water chicken stock salt to taste pepper to taste |
add, bring to a boil and simmer 35 min |
| 2 |
T |
chopped fresh parsley |
add to soup bowls when serving |