| the chicken: | |||
|---|---|---|---|
| 1 |
lb - |
chicken tenders/breat olive oil, as req |
cut into pieces, fry 'til golden, in batches, reserve |
| the sauce: | |||
| 1 2 2 1/2 1 |
ea t T t T - |
onion, diced garlic, pressed ground cumin cayenne basil, dried salt, as req |
add to chicken frying pan and saute for several min |
| 28 15 1 1/4 1/4 1/2 |
oz oz T c c c |
diced tomatoes chickpeas, drain/rinse tomato paste raisins black olives, sliced chicken broth |
add and bring to simmer |
| |||