roasted ceci w/ rosemary
hannaford magazine, aug 2007

2
ea
ceci, can 15oz
drain and rinse
1
T
olive oil
add
2
1
T
t
dried rosemary
sea salt
mix in mortar and grind w/ pestle

  • combine all and mix well
  • place on parchment paper on baking sheet
  • bake 25 min at 400 degF, stirring occasionally