portugese sausage sandwiches
bon apetite, apr 2004

2	med -	onions, thinly sliced olive oil, as req	saute   til soft, c 5 min
3	ea	bell peppers, in strips	add, fry 'til lightly browned, c 6 min reserve
1	lb -	linguica olive oil, as req	halve lengthwise, saute 'til brown in same pan; reserve
1 1 1/2	c t t	red wine sugar paprica	boil in same pan 'til reduced by half c 3 min
2/3	c	kalamata olives, pitted	add, along with reserved onions, peppers, and sauages; heat through
1	ea	baguette	cut in quarters crosswise, then halve each lengthwise
put baguette quarter on each plate, then spoon on sausage mixture have plenty of napkins ready