| sauce: | |||
|---|---|---|---|
| 1 1 2 1/2 - |
ea lb ea c |
large onion, sliced italian peppers, sliced jalapenos, w/ slit chorizo, fine dice olive oil as req |
saute until softened |
| 3/4 |
c |
white wine |
add and boil down to 1/4 c |
| potatoes: | |||
| 2 - - |
lb |
white potatoes olive oil as req salt as req (1/2 t) |
cut spuds into 1 in cubes; fry until browned and done |
| |||