7
2/3
|
oz
c
|
almond paste, grated
sugar
|
mix, med speed, using paddle beater
'til crumb mixture forms, about 3 min
|
1/4
|
c
|
egg whites, beaten a bit
|
add a bit at a time, with mixer on high
speed, 'til creamy paste forms
|
- line two sheet pans with parchment paper
- using two teaspoons, drop dollops of cookie batter on
the paper, leaving space between each dollop to allow the
cookies to double in size
- bake for 15 minutes at 325 deg F or until just golden
- allow cookies to cool before removing from pan. Although
the cookies will be high when they come out of the pan, they
will fall a bit as they cool
|