pomegranate shrimp
kitchen & cook, sep/oct 2005

1



 ea



 pommegranate



 score in quarters, place in bowl of
water, break open to release the arils
arils will sink, membranes will float
sieve arils and reserve
2
2
2
2
1
1
 T
T
T
T
T
t
 sesame oil
canola oil
coriander seeds, ground
cumin seeds, ground
black mustard seeds
black pepper, ground
 heat in skillet until spices fragrant





1/2
1
1
1
 c
T
t
lb
 pommegranate juice
red wine vinegar
[salt]
large shrimp, cooked
 add and stir




 -
 frisee
 tear into 2 in pieces, removing stem
  • place portion of frisee on each salad plate
  • add portion of shrimp
  • top with pommegranate arils for granish