rosemary pecans
globe magazine, nov 05

2
1/2
1
1 1/2
1 1/2
T
t
t
T
T
rosemary leaves
cayenne
salt
olive oil
butter
mix and heat in skillet, 'til butter
melted and spices fragrant



1

lb

pecan halves

add to skillet, and roast in 350 deg F
oven for c. 20 min, until goledn brown
  • let cool, and serve