the dressing: | |||
---|---|---|---|
1/2 2 4 |
t T T |
salt red wine vinegar olive oil |
dissolve salt in vinegar, then mix in the oil |
the salad: | |||
2 |
ea |
yukon gold potatoes |
cut into 1/2 in dice, and boil 'til done but firm, reserve |
3 4 1 |
bch oz c |
arugula, cleaned/dried prosciutto, diced walnuts, toasted |
chop arugula coarsely, add spuds |
|