| 1 1 |
ea ea |
medium zucchini/ medium yellow squash |
cut into 3 in spears, reserve |
| 1 2 |
T clv |
butter garlic, pressed |
in frying pan, melt butter and saute garlic for a minute or so |
| 1/2 2 |
t T |
black pepper, ground veggie broth |
add, along with reserved squash cover and cook c. 6 min, 'til done |
| 1/4 1/3 |
c c |
walnuts, chopped/toasted asiago cheese, grated |
sprinkle over the top |