orange blossom shrimp
parade, mar 2005

dressing:
1 1 1/2 1 1 1/2 1/4	T T T t T t c	vinegar orange juice honey dijon mustard orange zest dried tarragon olive oil	mix, drizzling in the oil last, while beating to emulsify
salad:
1 1 1	lb lb ea	shrimp, large, cooked papaya, peeled, seeded, and diced cucumber, peeled, seeded and diced	add dressing and mix well
-		scallion greens, chopped
-		salad greens
put a bed of salad greens in each bowl/plate add serving of salad top with chopped green onion/chives