| 1 1 |
sm T |
onion, diced olive oil |
cook until soft and translucent, about 5 min |
| 3 |
clv |
garlic, pressed |
add and cook another min, reserve |
| 1 8 |
lb c |
sm white beans, soaked overnight and drained water |
cook until tender, 30-40 min |
| 1 2 1/2 1/4 2 16 - - |
lrg med ea hd c oz |
potato, diced carrots, diced leek, white pt, sliced savoy cabbage, cored and sliced kale, sliced canned diced tomatoes salt to taste pepper to taste |
add, along with reserved onion/garlic and enough water to almost cover simmer until vegetables tender, about 30-40 min |
| 1/4 - - |
c |
parsley, chopped grated parmesan olive oil |
|
| |||