steamed meatballs
jeff smith

1 1 1 1 1 1 1	lb T T t clv t ea	lean ground beef soy sauce dry sherry ginger, grated garlic, pressed cornstarch egg, beaten	mix well, form into small meatballs, place on glass pie plate, and steam for about 35 min
jeff uses a bit of mustard green in the serving bowl for color and flavor