| 8 |
ea - - |
pork cutlets (see k0350) flour, as req olive oil, as req |
dredge cutlets in flour, fry at high heat in olive oil in skillet, in batches, reserve and keep warm |
| 3 |
clv |
garlic, minced |
brown in same pan |
| 1/2 2 2 3 |
c T T T - |
white wine lemon juice capers, minced parsley, minced black pepper, as req |
add and simmer a bit, stirring to deglaze the pan, pour into small pitcher and serve with the cutlets |