| 4 1 |
clv T |
garlic, minced olive oil (or as req) |
brown slightly in heavy bottomed pan |
| 1 |
c |
short grain brown rice |
add, stir to coat, heat 'til it just starts to color |
| 4 |
c |
broth |
add gradually, little at a time |
| - |
|
hot water |
add gradually, if/as needed 'til rice is done |
| 1 |
lb |
small peas, frozen |
thaw and add, stirring to mix |
| |||