| 2 1/2 - |
c |
assorted dried beans water to cover |
(lima, black, black-eye, pea, kidney, lentil) bring to a boil, boil 1 min, let stand for 1 hour; drain; reserve |
| 1 1 1 6 2 1 |
c c c clv ea t |
chopped onion chopped fennel or celery chopped carrot garlic, minced bay leaves black pepper, ground |
saute over med high heat 5-10 min |
| 1/4 2 4 - |
c T c |
tomato paste soy sauce veggie broth salt to taste |
add along with reserved beans and bring to a boil, then simmer 'til beans are done, 1 1/2 hr or so |
| 4 |
clv |
garlic, minced |
stir in and serve |