ancho peppers, stuffed w/ corn
gourmet, jul 2004 (modified)

8	ea	ancho peppers	core and seed, from stem end, reserve
1 -	ea	med onion olive oil, as req	dice and saute, 'til soft
1 2 2	lb T ea	corn niblets, frozen cilantro, chopped jalapenos, diced fine	thaw niblets, add to skillet, mix, saute a bit, cool
4	oz	sharp cheddar, shredded	add to above and mix
stuff peppers with mixture place in #11 skillet, bake 30 min at 450 deg F, serve