| 2 2 4 |
T clv med |
olive oil garlic anchovy fillets |
set heat medium, heat oil, then add garlic and anchovies, cook about a minute, not to let the garlic brown |
| 2 |
lb |
fresh tomatoes |
peel, core, seed, cut into 1/2 in dice and add to above; increase heat to med hi, cook about 5 min |
| 2 |
T |
capers, drained |
add, cook about 5 min more, 'til liquid reduced and sauce chunky |
| 1/4 3 |
c T |
kalamata olives parsley |
pit and chop olives, chop parsley add to above; reserve |
| 1 |
lb |
penette |
cook al dente, drain, saving 1/4 c liquid |
| 1 |
T |
olive oil |
|
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