clam sauce
ole dan

4 1/2 -	clv med	garlic, minced onion, minced olive oil, as req	saute till golden brown
1 1 2 -	ea oz t	can minced clams w/ juice sundried tomatoes, minced dried basil (or oregano) water, as req	add and simmer to proper consistency
use as topping for pasta boiled al dente, w/ grated romano