oatmeal-cranberry cookies
boston globe, april 2002

1
2/3
2/3
2
 c
c
c
t
 butter, u/s, soft
sugar
brown sugar
vanilla
 cream in mixer 'til light



2
 ea
 eggs
 add one by one
2 1/2
1
1
1
 c
c
t
t
 flour
rolled oats
baking soda
salt
 with mixer on low, add and mix 'til
well blended


1
1 1/2
 c
c
 dried cranberries
chopped walnuts
 stir in

  • roll into two logs, chill
  • slice thin, place on greased cookie sheet
  • bake 10 min at 350 deg F
  • place cookies on rack to cool