| 1 2 |
T lb |
olive oil large shrimp, cleaned |
saute several minutes over high heat until done, reserve |
| 1 1 1 |
T ea clv |
olive oil onion, minced garlic, minced |
saute 8 min or so until softened |
| 4 1/2 1 |
ea c t |
plum tomatoes, chopped white wine basil |
add and simmer 5 min or so |
| 1/4 1/4 - - |
c c |
crumbled feta chopped parsley salt, to taste pepper, to taste |
add and stir |