(k0330) roasted boneless turkey breast
chris kimball, tab 5 apr 04

1 1/2 2	c c qt	kosher salt sugar water, cold	dissolve salt and sugar in the water
1	ea	turkey breast, 4-5 lb	immerse in brine and refrigerate for 1 1/2 hrs
rinse turkey breast under cold water place skin side up in roasting pan rub skin with butter and grind pepper over roast 30 min at 450 deg F, rotate pan 180 deg roast at 350 deg F until internal temp reaches 165 deg F remove breast to cutting board
1 2	ea t	shallot, medium, chopped fresh thyme, chopped	add to pan and saute 'til soft, c 2 min
2	T	flour	stir in
2	c	chicken broth	add gradually, stirring the while and simmer 'til thickend and smooth
slice breast and serve with the gravy