arugula pesto
chris kimball, brookline tab apr 04

3 1 1/4 1/4 1 1/2	c clv c c t c	arugula garlic, chopped pignole oil cured olives black pepper olive oil	put in food processor and process until smooth
1/2	c	grated parmesan	stir in
supposedly enough to dress one pound pasta also good over boiled spuds, grilled fish, or chicken